Thursday, September 6, 2018

Rice flour Veg. Momos or dumplings recipe

Ingredients :

For the dough,
  • 1 cup rice flour 
  • 1+1/2 cups water 
  • 2  tbsp refined oil
  • 1 tsp salt 
For the filling, 
  • 1/2 cup green beans, finely chopped 
  • 1/2 cup sweet corn 
  • 1/2 cup paneer (cottage cheese), small cubes 
  • 1 medium-sized onion, finely chopped
  • 4-5 garlic cloves, finely chopped
  • 1 tsp chili flacks 
  • 1/2 tsp garam masala powder 
  • 1/2 tsp pepper powder 
  • 1 tbs chili sauce
  • salt to taste
  • 1 tbsp butter or oil 
Method :

In the pan, add water, oil, and salt. Now bring it to boil add rice flour and cook it combined and become like dough. Cover with lid and keep aside for 10-15 minutes.

For the Filling, 

Heat butter or oil in a pan, add garlic and onion, saute for few seconds. Add beans, corn, salt, pepper powder, garam masala, cook for 2 minutes. Add paneer, chili flacks, and chili sauce. Mix gently. Turn off the flame. Transfer it to a plate.

Take out the dough on the clean slab. Grease hands well with oil and combines it together to make a soft and smooth dough.

Divide dough in equal portion, make lemon sizes balls. Now roll the balls with light hands, place a small spoon of filling in the center of the rolled circle. Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side. By doing this, the half moon shaped momos will have a frilled look. Proceed the similar way with the reminding dough.

While you are shaping the momos, keep a steamer with water boiling. Grease the steamer pan with some oil to prevent the momos from sticking.

Place the shaped momos on the greased steamer pan. So when you have one set of shaped momos, place them in the steamer and steam on high for 7-8 minutes until you see a glaze on the skin. The skin will begin to shine. As soon as you notice this, turn off the flame, remove the momos from the steamer. Serve it with chili sauce or soya sauce.



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