Wednesday, July 4, 2018

Butter beans or Lima beans ki sabzi recipe



Ingredients :
  • 1 cup Butter beans 
  • 1 chopped onion, finely chopped 
  • 2 green chilies (option)
  • 1/2 tsp cumin seeds
  • 1 bay leafe 
  • 1 large onion paste 
  • 1/2 tsp ginger paste
  • 1 tbsp coriander powder 
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder 
  • 1/2 tsp cumin powder
  • 1/4 tsp pepper powder
  • 1/2 tsp garam masala 
  • salt to taste 
  • 2 tbsp oil 
Method :

Soak the butter beans for 5-6 hours or overnight. Boil the soaked butter beans upto 2-3 whistles in the pressure cooker with 1/2 cup water. Heat oil in a pan, add cumin seeds and bay leaf. When they start to crackle, add onion and green chili. Saute for a minute. Add onion and ginger paste, saute for 2 minutes on low flame. Now add all powdered spices and salt. Mix well and cook for again 2 minutes on medium flame. Now add boiled butter beans with water (don't drain boiled butter beans) and mix them. Cook for 2-3 minutes on the medium flame. Turn off the flame. Serve it with paratha, chapati, rice.


 Butter beans or Lima beans 

 Boiled butter beans

 step 1. 

 step 2.

 step 3. 

 step 4

 step 5. 

 step 6. 

 step 7. 

 step 8.

step 9

 step 10.


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