Tuesday, June 19, 2018

Onion Appe recipe

Ingredients :
  • 1 cup rice
  • 1/2 cup Urad dal(Split black gram)
  • 1/4 cup chana dal (split Bengal gram)
  • few curry leaves 
  • 1 large onion, finely chopped
  • 3-4 green chilies, finely chopped
  • salt to taste 
  • 1 tbsp coriander seeds, crushed 
  • 1 tsp red chili powder 
  • 1 tsp sambar masala powder or garam masala (I used sambar masala powder)
  • Only 1 tbsp oil or less then oil for greasing 

Method :
Soak the rice, chana dal and urad dal in water for 4-5 hours or over night. Drain and grind to a smooth paste with curry leaves and little water. Now transfer in a big bowl. Add chopped onion, green chili, salt, crushed coriander seeds, sambar powder and red chili powder. Mix well. Heat the Appe mold on a medium flame and grease it with little oil. Pour a spoonful of the batter into each mold. Cook till the outer surface becomes light golden brown and then turn each Appe upside down to cook the other side. Remove from the Appe mold. Repeat the same procedure with remaining batter. Serve it hot with any chutney.

 step 1. 

 step 2. 
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 step 5. 

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 step 7. 

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