Friday, June 15, 2018

Kesar wali meethi Seviyan or sweet Vermicelli (Eid special dish)

Ingredients :
  • 1 cup Vermicelli or Seviyan 
  • 1/2 cup sugar or your choice 
  • 1 cup +1/2 cup water (one and half cup water)
  • 2 tbsps ghee
  • 1 tsp Saffron(kesar), soaked in warm water or a pinch of food color 
  • 2 green cardamom, broken 
  • 10-12 cashew nuts
  • 5-7 Almonds, chopped  
  • 5-7 pistachio, chopped  
  • some raisins 
Method :
Heat ghee in a pan. Fry cashew and Almonds and remove them. Keep aside. Now in the same pan, add the Vermicelli and saute until it turns to golden brown. Remove them from the pan and keep them aside. In the same pan, add water and sugar and heat for 1 minute. Add fried vermicelli and crushed cardamom. Cook for 5-6 minutes on the low flame. Now add saffron and mix it well. Cook again for 5-6 minutes. Add fried cashews, almonds, pistachio and raisins. Mix them well. Turn off the flame. Serve it hot or cool.

 Dried Saffron 

 Soaked  saffron 

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 step 2. 

 step 3.

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 step 5. 

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