Ingredients :
- 1/2 kg. cauliflower (Gobi), chopped
- 1 bowl fresh green peas (mutter daana)
- 2 pieces tomatoes, chopped
- salt to taste
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 1 bay leaf
- 1 small onion, chopped
- 1/2 tsp turmeric powder
- 1 tbsp coriander powder
- 1/2 tsp red chili powder
- 1 tsp ginger paste
- 1/2 tsp garam masala powder
- chopped coriander leaves for garnishing
Method :
Heat oil in a pan, add cumin and bay leaf, saute until lightly brown. After few seconds, add cauliflower, salt, and mix. Cover and cook for a minute on medium flame. Add green peas, saute for few seconds. Now add all spices, ginger paste, and chopped tomatoes. Cover and cook for 1-2 minutes on lower flame. Now open the pan and mix well. Add a cup of water. Cover and cook until the vegetables are done. Turn of the flame. Garnish with coriander leaves. Serve it with chapati, rice, paratha, puri.
 |
step 1. |
 |
step 2. |
 |
step 3. |
 |
step 4. |
 |
step 5. |
 |
step 6. |
 |
step 7. |
 |
step 8. |
 |
step 9. |
 |
step 10. |
 |
step 11. |
No comments:
Post a Comment