Tuesday, March 14, 2017

Arancini (Italian Stuffed Rice Balls) Recipe







Ingredients :
  • 1 cup cooked rice
  • 2 tbsp all-purpose flour (maida)
  • 4-5 garlic cloves, finely chopped 
  • 1/2 tsp grated ginger
  • 1 small onion, finely chopped 
  • 4 tbsp corn seeds
  • 1 red chilli pepper, finely chopped 
  • 1 green chilli, finely chopped 
  • salt to taste 
  • 1/2 tsp black pepper powder 
  • few tbsp grated cheese for stuffing 
  • 1 cup of bread crumbs for rolling 
  • oil for frying  
Method :

In a big bowl, add cooked rice, maida, onion, red and green chillies, black pepper powder, salt, garlic, ginger, corn. Mix well. Make small or medium sized balls from the mixture and stuff 1 tsp grated cheese in the ball. Roll each ball in the breadcrumbs and keep aside. Heat oil and deep fry a few rice balls at a time over medium flame till they turn golden brown in colour. Remove excess oil and place them on a tissue paper. Repeat the process and deep fry all the rice balls. Serve them hot with sauce of your liking.

Cooked Rice 





 step 1. 

 step 2. 

 step 3. 

 step 4. 


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