Friday, December 30, 2016

Mysore Bonda recipe

Ingredients :
  • 1 cup all-purpose flour 
  • 1/2 cup rice flour 
  • 1/2 cup curd 
  • 2 green chillies, finely chopped 
  • 1/2 tsp ginger, grated or finely chopped 
  • 1/2 tsp cumin seeds
  • 2 tbsp coriander, finely chopped 
  • 1/2 tsp baking soda 
  • salt to taste
  • a pinch of Asafoetida (Hing)
  • 4-5 tbsp water 
  • Oil for frying 
Method :
In a big bowl, add all-purpose flour, rice flour, green chilli, cumin seeds, baking soda, salt, coriander leaves, ginger, asafoetida and mix them. Add curd mix it well and add water to make a thick batter and keep aside for about 30 minutes. 
Heat oil to fry, make  into small round bondas and put into the oil, fry in a golden brown colour. Remove the Mysore Bonda from the oil on the plate or kitchen towels. Serve it with coconut chutney or other chutney. 

step 1. 

 step 2. 

 step 3. 

 step 4.

 step 5.

step 6. 

No comments:

Post a Comment