Monday, September 12, 2016

Vegetables with mayonnaise Frankies recipe

For the Rotis or Frankies base,
  • 1 cup wheat flour 
  • 1/4 tsp salt
  • 1 tbsp oil
  • 1/3 cup of water 
For the Filling,
  • 1 cup cabbage, thinly chopped 
  •  1 carrot, cut into thin lengthwise 
  • 1/2 cup mayonnaise 
  • 1 tbsp garlic, grated 
  • 1big tomato, finely chopped 
  • 1 onion, finely chopped 
  •  2 green chillies, chopped into thin round 
  • 1/4 tsp salt or (salt to taste)
  • 1/2 tsp crushed black pepper or powder 
  • 1 tbsp Apple cider vinegar 
  • 2 tbsp tomato sauce 
  • oil for rotis 
Method :
In salty water, steam cabbage and carrots for 2-3 minutes. Drain and keep aside to cool down. In a big bowl, add carrot, cabbage, onion, garlic, tomato, green chilli, black pepper, salt, tomato sauce, mayonnaise and Apple cider vinegar and mix well and keep aside.

Now preparation for Roti,

In a bowl, mix flour, salt and oil. Add water to make firm and smooth dough, adjust the water as per the need. Divide into 4-5 equal parts. Now take a part of the dough ball and press both sides of it in dry flour, this will help in rolling. Roll the dough thin. Now heat the tawa over medium-high and sprinkle few drops of oil. Place the roti over tawa for about few seconds, roti will change in the colour lightly and puff  at different places. Now flip the roti over and lightly press, flip it again roti should have light golden colour on both sides. Now take 2 tbsps vegetables and mayonnaise mixture and put it over the cooked roti. Wrap roll it length wise. Remove the Frankie from the flame. Serve it hot. 



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