Saturday, August 13, 2016

Thai basil-garlic sour soup recipe

 Thai Basil-garlic sour soup
Ingredients :

  • 5-7 Thai basil leaves 
  • 2 tbsp, finely chopped carrot (optional)
  • 2-3 bowls water 
  • 1 tbsp garlic, grated 
  • 1/4 tsp black pepper powder 
  • 1/4 tsp dried ginger powder 
  • a pinch of cinnamon powder 
  • 1 tbsp Apple cider vinegar 
  • 1 tbsp Soy sauce 
  • salt to taste 
  • 1 tbsp cornflour with 1/2 cup water  
  • 1 tsp butter

Method :
Heat butter in a pan, add garlic and carrot saute for few seconds. Add water and cook for 5 minutes. Now add salt, ginger powder, black pepper and cinnamon powder mix well. Now add cornflour dissolved in water and cook for 2-3 minutes, add soy sauce and Apple cider vinegar and mix well. And just turn off the flame. Serve it hot in Rainy season or winter season.

You can also use Indian Basil leaves but don't add garlic.

Thai Basil leaves 


Thai Basil soup 

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