Thursday, August 25, 2016

Corn dahi kebabs recipe

Ingredients :
  • 1 bowl corn (1 corn cob)
  • 2 tbsp curd 
  • 2 tbsp cheese 
  • 2 tbsp rice flour 
  • 1 medium onion, finely chopped 
  • 3 green chillies
  • 4 garlic 
  • 1 small piece ginger 
  • 1/2 tsp black pepper powder 
  • 1/2 tsp red chilli powder 
  • 1/4 tsp garam masala 
  • salt to taste 
  • oil for shallow fry 
Method :
In a grinder jar, add corn, ginger, garlic, curd, cheese and green chillies. And grind them and make a smooth and creamy paste. And put them in a mixing bowl, add onion, red chilli powder, salt, rice flour, garam masala and black pepper powder and mix well. Heat a non-stick tawa, add 1 tbsp oil, add a spoonful mixture on the heat non-stick tawa and shallow fry on the medium flame. After 1 minute, flip  kebab and cook both sides till brown in colour. Remove on a plate. Serve with tomato sauce or any chutney.

This kebab is very delicate, please make it very carefully or it may break.

Step 1.
Step 2.
Step 3.
Step 4.

Step 5.

Step 6.

No comments:

Post a Comment