Friday, June 3, 2016

Gulkand recipe


Ingredients :
  • 4 bowls fresh Rose petals (Gulab ki pankhuriyan)
  • 1 bowl sugar powder or sugar
  • 2 tbsp fennel seeds (sounf) for taste  

Gently wash the rose petals with water and let them dry on a cotton cloth. Put the petals layer in a clean and dry glass jar. Now spread a layer of sugar over the rose petals evenly. Then again spread a layer of petals over the sugar layer. Repeat till all the petals are over. Close the jar with lid and keep it aside for 24 . After a day, add fennel seeds, mix well and keep it in the sunlight for a week (7 days). Mix the Gulkand every other day using a clean and dry spoon. You can it store in an airtight container for 6 months. 

Rose petals 

Gulkand Ingredients 

Step 1.

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