Tuesday, May 17, 2016

Dahi wala soya chunks (Soya chunks with curd) recipe

Ingredients :

  • 1 cup soya chunks 
  • 1 onion chopped 
  • 2 cloves (Loung)
  • 1small stick of cinnamon (dalchini)
  • 1/4 tsp cumin seeds
  • 1 bay leaf 
  • 1 green chilli chopped
  • 1 onion paste  
  • 1 tbsp garlic-ginger paste 
  • 1/2 tsp red chilli powder
  • 1/4 tsp cumin powder 
  • 1/4 tsp black pepper powder 
  • 1/2 tsp garam masala powder
  • 4 tbsp cashew nuts paste 
  • 1/2 cup whisked curd 
  • salt to taste
  • 3 tbsp oil

Method :
In a pan or pressure cooker boil soya chunks in the salted water for 5 minutes. Now take out the pan or pressure cooker from the heat and drain all water and put aside. Heat 1 tbsp oil in a pan, add half chopped onion and boiled soya chunks and saute for 2-3 minutes on the high flame and remove them from heat. Heat 2 tbsp oil in the same pan, add cumin seeds, bay leaf, cloves, cinnamon and crackle them. Add chopped onion fry till the colour changes to brown. Now add garlic-ginger paste, saute for few seconds, add onion paste and saute for 1 minute. Add all spices masala powder, green chilli, salt and mix them and saute for 2 minutes on the medium flame.  Now add curd (Dahi) and stir for few seconds and add a bowl water and add stir-fried soya chunks and cook for 5-7 minutes on the medium flame. Now add cashew paste and mix them, cook for more 2 minutes. Turn off the flame. Serve with rice, chapati or paratha etc.

Soya bean chunks 

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Step 7.

Step 8.

Step 9.

Step 10.

Step 11.

Step 12.

No comments:

Post a Comment