Wednesday, March 2, 2016

Delicious Bharwa mirchi with gravy (stuffed green chillies curry) recipe

Ingredients :

For stuffing,
  • 6 big green chillies (Jalapenos)
  • 1 big potato, peeled and mashed 
  • 1 small onion finely chopped
  • salt to taste
  • 1/4 tsp red chilli powder 
  • A pinch of turmeric powder 
  • 1 tbsp oil 
  • 1/4 tsp mustard, fennel seeds and cumin seeds mix
  • 1 tbsp cashew nuts (kaju) finely chopped 
  • 1 tbsp raisin (kismis)
  • 1 tbsp oil for frying 
For gravy,
  • 1 glass coconut milk 
  • 4 tbsp tomato puree
  • 1 onion chopped 
  • A pinch mustard seeds
  • A pinch of asafoetida (hing)
  • 1/2 tsp sugar
  • salt to taste 
  • 1/4 tsp turmeric powder 
  • A pinch of garam masala powder
  • 1 tbsp oil

Method :
Wash and dry the green chillies (jalapenos). Now slit the green chillies and remove all seeds and keep it aside.

For stuffing,
Heat 1 tbsp oil in a pan, add mustard, cumin, fennel seeds and crackle them. Now add onion and saute for few seconds. Add mashed potato, salt, turmeric, red chilli powder and saute for 1 minute. Remove it from the flame and add chopped cashew, raisin and mix them.

Now, take a slit green chilli and stuff it with the potato filling. Repeat the same for rest of the green chillies. Now heat 1 tbsp oil in a pan, place the stuffed chillies in the pan and shallow fry. Remove it and keep aside.

For gravy,
Now heat 1 tbsp oil in the same pan, add mustard, asafoetida and crackle them. Add chopped onion and saute for 1 minute on medium flame. Now, add tomato puree, all spices powder, sugar, salt and saute for 1 minute on medium flame. Add coconut milk and mix well. When gravy is about to boil, add stuffed shallow fried green chillies and cook for about 5 minutes on medium flame. Turn off the flame. Serve it with roti, chawal, paratha. It tastes yummy and delicious.
Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Step 7.

 Step 8.

Step 9.

Step 10.

Step 11.

No comments:

Post a Comment