Saturday, March 26, 2016

Dahi wala sukha Masala Aloo (Yogurt dry potato) recipe

Ingredients :

  • 7-8 small or medium potatoes, boiled and peeled 
  • 1 onion finely chopped 
  • 2 chopped green chillies
  • few curry leaves 
  • 2 tbsp onion paste 
  • 1 tsp garlic-ginger paste
  • 1 tbsp coriander powder 
  • 1/2 tsp turmeric powder 
  • 1 tsp red chilli powder 
  • 1/4 tsp garam masala powder 
  • 1/4 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/4 cup curd or yogurt 
  • salt to taste
  • 2 tbsp oil or 1 tbsp butter
  • Fresh cream or thick curd for garnishing 
Method :

Prick the potatoes with a fork or toothpick and keep aside. Heat oil or butter in a pan, add cumin and mustard seeds. Now, add chopped onion, curry leaves and green chilli. Saute till onion are light brown in colour. Now, add potatoes and saute for 1 minute on the high flame. Now, add onion paste, garlic-ginger paste and saute for 2 minutes. Add salt and all spices powder and saute for 1 minute. Now, add curd or yogurt and mix well. Saute until semi-dry. Then turn off the heat. Garnish with thick curd or fresh cream. It serve with roti, puri, etc.

Step 1.

Step 2.

Step 3.

Step 4.
Step 5.

Step 6.

Step 7.

No comments:

Post a Comment