Thursday, January 28, 2016

Homemade Jalapenos pickles recipe

Homemade Jalapenos pickle 

Ingredients :
  • 10-12 Jalapeno peppers 
  • 1 cup of water
  • 1 cup of vinegar, White cooking vinegar or Apple cider vinegar (I used Apple cider vinegar)
  • 1 tbsp salt 
  • 1 tbsp sugar 
  • 2 garlic cloves, mashed 
Method :

Thinly cut jalapenos into a circle. Now in a pan or pot, add vinegar, water, salt, sugar and smashed garlic. Bring to a boil and turn off the flame. Now, add chopped jalapenos. Push the jalapenos down so they are all submerged. And keep aside for 15-20 minutes. Now, put it in a clean and dry jar, cover and let it sit on the counter until it reaches room temperature. Then, place in the refrigerator. It used into veg. Hot dogs, veg. Frankie etc.


Step 1.  (Chopped jalapenos, Apple cider vinegar, water, sugar, salt and garlic)

Step 2.

Step 3.

Step 4.

Step 5.

Step 6. (Changed colour, after cooling)

Apple cider vinegar 

Step by Step pictures :

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