Tuesday, November 10, 2015

Kaju Namkeen recipe

Ingredients :
  • 2 cup all purpose flour 
  • 1 tsp carom seeds (Ajwain)
  • 1 tsp onion seeds (Mangrail)
  • 3 tbsp ghee or oil 
  • 1/2 teaspoon salt or salt to taste
  • Oil for deep frying 
  • water 
Method :
In a bowl, add flour, carom and onion seeds, salt, 3 tbsp oil or ghee, and mix well. Now, add enough water to make a firm dough. Now roll out the dough into one big roti of medium thickness. Now use a cutter of your choice to cut shapes out of the roti. To make the crescent shape, I used the sharp edge of  a small cover of a medicine bottle. Now deep fry in hot oil on a medium flame until golden brown and drain on a absorbent paper. Keep aside to cool down before storing in an airtight Jar or container. Serve during tea time.

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

No comments:

Post a Comment