Wednesday, November 19, 2014

Amla aachar (Indian gooseberry pickle) recipe

Amla is a very healthy and digestible fruits. It has more vitamin C and other vitamins. Its a good source of antioxidants and tastes sour and yumm. Amla can be used to make aachar, chutney, candies and amla murabba.

Amla ka aachar (Indian gooseberry pickle) 

Ingredients :

  • 500 gms. Amla (gooseberry)
  • 3 tbsp salt ( according to taste)
  • 2 tbsp yellow mustard seeds 
  • 1 tbsp roasted cumin seeds
  • 2  tbsp roasted coriander seeds
  • 1 tbsp roasted carom seeds (ajwain)
  • 1 tbsp roasted onion seeds (kalonji)
  • 1 tbsp roasted fennel seeds
  • 1 tsp roasted fenugreek seeds
  • 1/4 tsp asafoetida (Hing)
  • 1 tbsp turmeric powder
  • 2 tbsp kashmiri red chilli powder 
  • 1 cups mustard oil 
Method :
Boil the Amla in salty water for 5 minutes until they become soft. Now drain of all water and keep aside to cool. Now grind the all roasted seeds and mustard seeds to a fine powder. Now heat mustard oil in a pan and keep aside to cool. Now add in boil Amla, all seeds powder, chilli powder, salt, turmeric powder, Asafoetida and cool mustard oil mix well and keep aside. Now tomorrow keep in the sunlight for four days. Serve after 4-5 days. Now transfer the Amla pickle to a dry clean glass bottle and you can keep 6 months.
Step 1.

Step 2. (Roasted Achar masala)

Step 3.

Step 4.

Step 5.

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