Tuesday, October 14, 2014

Bhindi (ladies finger) crispy pakora recipe

Bhindi crispy pakora 
Ingredients :
  • 8-10 ladies finger (bhindi) 
  • 1 cup gram flour (besan) 
  • 2 tbsp rice flour 
  • 1/2 tsp red chilli powder 
  • 1/2 tsp turmeric powder 
  • 1 tsp garlic paste 
  • 1 tsp amchur (dried mango) powder
  • salt to taste 
  • oil for deep frying
Method :

Cut all ladies finger ( Bhindi) in lengthwise. Now in a bowl add, all ingredients and little water and make a thick batter. Now heat oil in a pan, add the ladies finger and deep fry them till they turn golden brown and crisp. Serve it hot with coriander chutney.

step 1.

step 2.

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step 4. 

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