Monday, March 31, 2014

Beetroot's ice-candy recipe

Beetroots ice candy
Ingredients :

  • 1 glass beetroots juice 
  • 2 glass water
  • 1 lemon juice
  • 1 cup sugar powder
Method :
All ingredients, add and mix well. Then pour the kulfi moulds and keep it in freezer for 6-7 hrs. After it freezes take it out and serve it.
Beetroots mixers

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