Saturday, February 8, 2014

Hot Garlic chutney recipe

Ingredients :
  • 1/2 cup garlic paste
  • 2 tbsp Kashmiri red chilli powder
  • 1/3 tsp salt
  • 4 tbsp oil
Method :
Heat oil in a pan, add chillies powder, garlic paste, salt and saute them on the medium flame. When your chutney is thick (approximately 10 minutes), remove from the gas. Serve with vada pav or any snacks.

Ready garlic chutney

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