Tuesday, September 25, 2012

Eggless Banana Bread


2 Ripe Bananas
1/4 Cup Oil
1/2 Cup Brown Sugar
2-3 tsp Vanilla Essence
2 Cup Maida or all purpose flour (I used 1 Cup whole wheat flour and 1 Cup Maida)
1 tsp Baking Soda
1/2 tsp Salt


Preheat the oven to 180o C. Lightly grease or line a loaf pan or cake time.
In a large mixing bowl, mash the bananas well using a fork. Alternatively a food processor can be used too.

Add the brown sugar, oil and vanilla extracts to the mashed bananas and whisk briskly with the help of a whisk to incorporate all the ingredients and form a smooth paste.

Sift in the required amount of flour, baking soda and salt. Use a spoon to mix all the ingredients together so that everything is combined.

Transfer the batter to the greased pan and bake for 45-50 minutes.

You'd come to know that your banana bread is ready when the top turns into a shade of golden-brown and a knife inserted into it comes out clean or only with a few crumbs.


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